Top Vegetarian and Vegan Chinese Food Options in a Chinese Takeaway

When people think of Chinese food, their minds often jump straight to crispy aromatic duck, sweet and sour chicken or pork dumplings. Yet, for those of us following a vegetarian or vegan lifestyle - or simply looking to enjoy more plant‑based meals - Chinese cuisine offers a wealth of vibrant, flavour‑packed dishes that stand proudly on their own. From the first crunchy bite of our Mini Vegetable Spring Rolls to hearty bowls of Mushroom Fried Rice, there’s something for every palate in our menu.

Chinese vegetarian and vegan cooking excels at balancing textures and tastes: silky tofu, tender mushrooms, crisp beansprouts and vibrant greens all find their place in dishes seasoned with garlic, ginger, soy and other classic Chinese aromatics. As a family‑run takeaway, we take great care in crafting each dish to deliver that authentic experience you crave, making sure every order arrives fresh, full of flavour and perfectly seasoned.

Over time, we’ve seen plant‑based dishes grow in popularity, rewarding us with invaluable feedback on what our customers love most. Whether you’re ordering for yourself, catering for friends or arranging a shared feast, our selection of vegetarian and vegan options makes it easy to enjoy the best of Chinese cooking without compromise. Dive into our menu below to discover the variety on offer.

Crispy Starters to Begin Your Meal

Our vegetarian and vegan starters are designed to whet the appetite and set the tone for the meal ahead. The Mini Vegetable Spring Rolls come eight to a portion, each one packed with cabbage, carrot and glass noodles, and served piping hot for that irresistible crunch. For those craving a touch of heat, the Salt & Chilli Tofu is a must‑try: cubes of beancurd lightly tossed in a fiery seasoning, delivering both texture and spice in every mouthful.

Another favourite is our Handmade Vegetarian Pancake Rolls. These medium‑sized parcels are filled with mixed vegetables and herbs, lightly fried to golden perfection. They’re ideal for sharing and showcase how simple ingredients can combine into something truly special.

Hearty Soups and Light Vermicelli

When the weather turns cooler, our Mix Vegetable Soup offers comforting warmth and robust flavour. Prepared with seasonal vegetables, chestnut mushrooms and just a hint of white pepper, it’s a soothing way to start any meal. For a lighter option, our Beansprout Vermicelli pairs thin rice noodles with crisp beansprouts and spring onions, tossed in a delicate dressing that highlights the natural sweetness of the vegetables.

Flavour‑Packed Fried Rice and Chow Mein

Our vegetarian Fried Rice selection is a showcase of simple ingredients done exceptionally well. The Mushroom Fried Rice is made with button mushrooms, peas, and carrots, all wok‑fried with fluffy long-grain rice. For those seeking extra veg, the Mixed Vegetable Fried Rice swaps in broccoli and sweetcorn for added colour and nutrition. If you prefer noodles, our Mushroom or Mixed Vegetable Chow Mein utilises soft egg‑style noodles (or purely vegan soft noodles on request), stir‑fried with beansprouts, onions and spring greens in light soy sauce.

Saucy Specialties: From Sweet & Sour to Black Bean

For those who love a glossy, saucy dish, our Sweet & Sour Tofu offers cubes of golden beancurd in a tangy pineapple‑sweet sauce - an instant classic. The Mixed Vegetables in Green Pepper & Black Bean Sauce brings together crisp peppers, garlic, onions and mixed veg in a punchy fermented-bean sauce, perfect when served over steamed rice.

Under our Large Vegetarian Portions category, dishes such as Mixed Vegetables with Garlic Sauce and Broccoli in Vegan Oyster Sauce showcase our commitment to flavour depth and variety. The Mixed Vegetables with Cashew Nuts is an excellent pick for a nutty crunch, featuring cashews stir‑fried with mixed peppers and veg in a light, fragrant sauce.

Tofu Dishes That Deliver on Flavour

Tofu plays a key role across our vegetarian and vegan menu. Its ability to absorb flavour while offering a satisfying texture makes it an essential ingredient in many of our most popular dishes. In addition to Sweet & Sour Tofu, you’ll find Beancurd in Satay Sauce - rich, nutty and slightly spicy - and Beancurd with Cashew Nuts, a dish that combines soft tofu with the crunch of roasted cashews and colourful stir-fried vegetables.

Our Salt & Chilli Tofu, listed under starters, is another highlight that many order as a main. For a comforting option, the Beancurd with Mushrooms offers a gentle, umami-rich dish with tender tofu and earthy mushrooms. These meals are thoughtfully prepared to offer richness, complexity and warmth — without relying on meat or animal products.

Spicy Options for Heat Lovers

Vegan or vegetarian doesn’t mean bland. Our Szechuan Mixed Vegetables deliver an extra-hot kick with chillies, Szechuan peppercorns and crunchy veg. Meanwhile, the Mixed Vegetable Kung Pao offers stir‑fried vegetables in a sweet‑spicy sauce, studded with peanuts for an added layer of texture and flavour.

Comforting Omelettes and Extras

For a simple, homely dish, try our Mushroom Egg Foo Young or Mixed Vegetable Egg Foo Young - a fluffy omelette-style patty served with a tangy gravy. If you’re seeking variety, our side Extras such as Bamboo Shoots & Water Chestnuts, Garlic Mushrooms or Beansprouts are perfect for building a bespoke feast. Don’t overlook our Salt & Chilli Chips for a playful, warming side that complements any main.

Our Commitment to Quality and Freshness

We prepare every vegetarian and vegan dish to order, using fresh produce and authentic Chinese seasonings. Our team’s experience in traditional cooking techniques ensures that textures remain vibrant and sauces hit the right balance of salty, sweet, sour, bitter and umami. If you have any dietary concerns or specific preferences, just let us know - we're always happy to adjust the cooking style or ingredients to suit your needs.

If you're searching for vegetarian Chinese food in Barry, Dinas Powys, Sully, Wenvoe, or Rhoose, we deliver across these areas with a menu that offers plenty of flavour-packed plant-based options.

By embracing the full spectrum of plant‑based ingredients - from tofu and mushrooms to vibrant veggies and aromatic spices - we’ve built a cornerstone selection that satisfies both long‑time vegetarians and those simply curious to try something new. We hope this guide helps you discover all the ways vegetarian and vegan Chinese food can delight your senses and enrich your dining experience.