(8 X Small) Bite-sized parcels of spiced vegetables, perfect for dipping and sharing.

Crisp tofu cubes tossed in salt-and-chilli seasoning for a mildly spicy, textural snack.

A wholesome medley of vegetables in a simple, satisfying broth.

Lightly fried tofu in a bright sweet and sour sauce, balancing tangy fruitiness with gentle savoury notes.

Tofu stir-fried with crisp green peppers in a rich, salty-savoury black bean sauce.

Earthy mushrooms wok-fried with rice for a light vegetarian option.

A colourful mix of fresh vegetables stir-fried with rice.

Mushrooms with tender noodles, absorbing a delicate soy seasoning for a wholesome vegetarian favourite.

A rainbow of fresh vegetables tossed with noodles in a light, savoury glaze.

A light, refreshing mix of thin rice noodles and crisp beansprouts, perfect as a side or a main.

Soft omelette with earthy mushrooms.

Our classic egg omelette is light, fluffy and simply seasoned

A colourful mix of vegetables in a bold black bean sauce with green peppers.

Tofu stir-fried with crisp green peppers in a rich, salty-savoury black bean sauce.

Fresh vegetables in a sweet and spicy sauce with crunchy peanuts.

Fresh vegetables tossed in a hot and tangy Szechuan-style sauce.

Fresh vegetables in a balanced sweet-spicy sauce.

Tender chicken pieces wok-tossed in a fiery salt-and-chilli batter, delivering a bold crunch with a kick of heat and crunchy peanuts.

Crispy chicken in a vibrant, sticky sauce that strikes the perfect balance between tangy and sweet.

Juicy spare ribs coated in a spicy, aromatic crust with peanuts adding extra crunch.

Tofu stir-fried with crisp green peppers in a rich, salty-savoury black bean sauce.

Succulent chicken pieces with golden noodles, wok-tossed for just the right balance of flavour and texture.

Golden strips of beef fried until irresistibly crisp, then coated in a sticky, flavour-packed glaze for the perfect crunch in every bite.

Extra-light and crispy, the perfect crunchy starter to kick off your meal.

(8 X Small) Bite-sized parcels of spiced vegetables, perfect for dipping and sharing.

Crisp tofu cubes tossed in salt-and-chilli seasoning for a mildly spicy, textural snack.

Airy, prawn-flavoured crisps that are light, crunchy and addictive.

Our selection of favourites: 4x mini veg spring rolls, 2x prawn toast, crispy seaweed, 2x BBQ ribs and 2x satay chicken skewers - a little bit of everything to share.

Sticky, charred ribs glazed in smoky barbecue for deep flavour.

Juicy spare ribs coated in a spicy, aromatic crust with peanuts adding extra crunch.

Tender ribs glazed in a glossy, sweet-and-tangy sauce.

Tender ribs glazed in a glossy, tangy-sweet sauce with a touch of spice.

Sticky, golden ribs coated in sweet honey with a caramelised edge.

Grilled chicken skewers served with creamy, aromatic peanut satay sauce.

Juicy prawn paste pressed onto soft bread, sprinkled with sesame, and fried to a golden crunch.

Thin, crunchy sheets seasoned with salt and a touch of umami.

Fresh lettuce cups filled with savoury, hand-held meat fillings.

Crisp-skinned duck served with pancakes, hoisin and fresh garnishes. Quarter comes with 1 pack of 6 pancakes Half comes with 2 packs of 12 pancakes totall

Earthy mushrooms and tender chicken in a warming stock.

Hearty noodles and shredded chicken in a warming, savoury broth.

Tangy, peppery broth with a warming kick and deep flavour.

A wholesome medley of vegetables in a simple, satisfying broth.

2 Large pancake rolls packed with beansprouts, roasted pork and ham, fried to a golden finish.

Golden strips of beef fried until irresistibly crisp, then coated in a sticky, flavour-packed glaze for the perfect crunch in every bite.

Slices of tender beef infused with the deep, savoury notes of our signature curry sauce.

Crisp, refreshing bean sprouts adding a light crunch to tender, savoury beef in a delicate, balanced sauce.

A vibrant medley of fresh vegetables stir-fried with juicy beef, creating a balanced dish full of colour, flavour and texture.

Sweet, caramelised onions combine with juicy beef in a dish that’s both hearty and full of comforting flavour.

Sliced beef stir-fried with fresh vegetables in a light sauce.

Bold and aromatic, this Peking-style creation pairs perfectly seasoned beef with a subtle touch of sweetness.

Savoury beef strips cooked with vegetables in a bold, nutty satay sauce.

Beef stir-fried with crunchy bamboo shoots and water chestnuts that add fresh texture to every bite.

Roasted cashew nuts provide a buttery crunch to soft, tender slices of beef, finished in a rich, savoury sauce.

Slices of beef cooked in a fragrant garlic sauce with a bold, savoury flavour and gentle warmth.

Sliced beef cooked with ginger and spring onions, full of subtle warmth and flavour.

Sliced beef in a savoury black bean sauce with crunchy green peppers.

A comforting classic, pairing juicy beef with earthy mushrooms in a rich, savoury sauce that’s full of depth and warmth.

A rich oyster glaze coats each slice, giving the beef a deep, umami-rich flavour.

Juicy chunks of pineapple bring a sweet lift to tender slices of beef in a light, savoury sauce.

Sliced beef stir-fried in a glossy honey-spiced sauce.

Strips of beef in a bold, tangy-sweet sauce with crunchy peanuts.

Strips of beef simmered in an intensely spiced Szechuan sauce with a mouth-tingling heat.

Roast pork in a sticky, lightly spiced honey glaze.

Slices of roast pork in a sweet-chilli sauce with roasted peanuts.

Roast pork combined with crisp vegetables in a savoury stir-fry.

Roast pork in a gently spiced curry sauce with a hint of sweetness.

Roast pork slices served in a rich, peanut-based satay sauce.

Roast pork stir-fried with ginger and spring onions.

Roast pork slices in a full-flavoured black bean sauce with crisp green peppers.

King prawns in a sweet glaze with a gentle hot honey heat.

Tender shrimp tossed in a rich, sweet-spicy sauce.

Juicy king prawns simmered in a fragrant, spiced curry sauce.

King prawns stir-fried in a smooth, aromatic peanut sauce.

King prawns cooked with aromatic ginger and crunchy spring onions.

King prawns cooked in a deep, garlicky black bean sauce with crisp green peppers.

Tender king prawns combined with earthy mushrooms in a delicate sauce that enhances their natural sweetness.

A fresh, light stir-fry of king prawns with crisp bean sprouts.

King prawns cooked gently with aromatic garlic, bringing a rich, savoury depth to every mouthful.

King prawns tossed in a fiery-sweet sauce with crunchy peanuts.

Lightly battered king prawns tossed with a fragrant mix of salt, chilli, and spices for a bold, fiery kick.

Fresh shrimp stir-fried with a mix of crunchy vegetables.

Tender shrimp gently cooked in a warming curry sauce with balanced spices.

Crisp golden batter encasing tender king prawns, served with a bright, tangy sweet and sour sauce.

Lightly battered king prawns tossed in a glossy sweet and sour glaze with peppers, onions, and pineapple.

King prawns wok-fried in a hot, tangy sauce bursting with Szechuan spice.

Crispy chicken in a vibrant, sticky sauce that strikes the perfect balance between tangy and sweet.

Juicy chicken in a light, crunchy coating, paired with a vibrant sweet and sour sauce.

Bite-sized chicken pieces cooked in a sweet, spicy glaze with toasted peanuts.

Succulent chicken pieces in a smooth, flavourful curry sauce.

Tender chicken pieces wok-tossed in a fiery salt-and-chilli batter, delivering a bold crunch with a kick of heat and crunchy peanuts.

(8) Wings with punchy salt-and-chilli seasoning, ideal for sharing.

Juicy chicken pieces cooked with a medley of vegetables.

A colourful stir-fry of chicken with seasonal vegetables for balanced flavour.

Chicken glazed with a clean, zesty lemon sauce for a refreshing finish.

Wok-tossed chicken with a fragrant garlic punch.

Chicken finished in a rich oyster sauce for deep, savoury flavour.

Tender chicken coated in a sweet, sticky Peking sauce for a classic taste.

Chicken pieces coated in a creamy, gently spiced satay sauce. (Not the skewers)

Chicken combined with cashews for a nutty crunch and subtle sweetness.

Chicken and mushrooms in a smooth, savoury sauce.

Tender chicken simmered with pineapple for a subtle sweet note.

Chicken pieces coated in a sweet, warming honey sauce.

Tender chicken pieces stir-fried with ginger and spring onions.

Tender chicken stir-fried in a bold black bean sauce with fresh green peppers.

Chicken tossed in a bright, zesty orange sauce with a gentle tang.

Roast chicken paired with bean sprouts for a fresh texture.

Tender chicken in a bold, chilli-rich sauce with a punch of Szechuan pepper.

Roast duck coated in a fragrant garlic sauce, deep and aromatic with a gentle savoury warmth.

Crisp-skinned roast duck in a zesty lemon sauce, offering a bright, citrus lift to its rich flavour.

Roast duck paired with a fragrant orange sauce, bringing a refreshing citrus twist to the dish.

Roast duck glazed in a glossy plum sauce, perfectly balancing sweet and tangy notes.

Roast duck with crisp vegetables in a deep, nutty satay sauce.

Juicy roast duck combined with fresh, crunchy beansprouts for a light yet flavourful dish.

Roast duck tossed with golden cashew nuts, offering a gentle crunch and a warm, nutty richness.

Roast duck paired with a rich black bean sauce and fresh green peppers.

Slow-roasted duck served with a medley of fresh, lightly cooked vegetables, bringing colour and natural sweetness to every bite.

Slices of roast duck with earthy mushrooms, cooked together for a hearty, well-rounded taste.

Roast duck in a punchy, chilli Szechuan sauce full of bold flavour.

Crisp tofu cubes tossed in salt-and-chilli seasoning for a mildly spicy, textural snack.

Lightly fried tofu in a bright sweet and sour sauce, balancing tangy fruitiness with gentle savoury notes.

Golden tofu pieces coated in a smooth, nutty satay sauce with a subtle hint of spice.

Tofu stir-fried with crisp green peppers in a rich, salty-savoury black bean sauce.

Fresh vegetables in a balanced sweet-spicy sauce.

A medley of fresh vegetables in a lightly spiced curry sauce.

Fresh vegetables in a sweet and spicy sauce with crunchy peanuts.

Fresh, colourful vegetables stir-fried in a smooth, spiced peanut sauce.

Fresh vegetables stir-fried in a savoury black bean sauce.

Vegetables stir-fried with crunchy cashews in a light sauce.

Crisp vegetables tossed in a fragrant garlic sauce.

A colourful mix of vegetables in a bold black bean sauce with green peppers.

A colourful mix of vegetables in a rich, savoury vegan oyster sauce.

Fresh vegetables tossed in a hot and tangy Szechuan-style sauce.

Earthy mushrooms in a rich, aromatic curry sauce.

Soft omelette with earthy mushrooms.

A satisfying blend of chicken, pork, and prawns wok-fried with rice for a classic favourite.

Juicy king prawns tossed with fluffy rice and savoury seasonings.

Tender beef slices cooked with rice for a hearty, savoury meal.

Delicate pieces of chicken wok-fried with seasoned rice.

BBQ roast pork with fluffy rice and a touch of wok-fired flavour.

Earthy mushrooms wok-fried with rice for a light vegetarian option.

A colourful mix of fresh vegetables stir-fried with rice.

Rich, tender roast duck combined with rice and aromatic seasonings.

Tender shrimp stir-fried with rice for a light yet flavour-packed dish.

A spiced, aromatic fried rice with a hint of curry, prawns, and vegetables.

A well-loved Chinese favourite with BBQ pork, prawns, and vegetables in fragrant fried rice.

Fluffy rice stir-fried with egg for a simple, comforting classic.

A celebration of land and sea - chicken, pork, and prawns wok-fried with glossy noodles and vegetables.

Generous king prawns in a fragrant noodle stir-fry, with crisp vegetables for a touch of freshness.

Juicy shrimp paired with spring-fresh vegetables and soft noodles for a light yet indulgent choice.

A spiced noodle dish with curry flavours, prawns, and vegetables.

Succulent chicken pieces with golden noodles, wok-tossed for just the right balance of flavour and texture.

Marinated beef stir-fried with spring onions and noodles for a hearty, satisfying plate.

A rainbow of fresh vegetables tossed with noodles in a light, savoury glaze.

Mushrooms with tender noodles, absorbing a delicate soy seasoning for a wholesome vegetarian favourite.

Soft, tender noodles stir-fried without sauce for a versatile, vegetarian choice.

Wok-fried soft noodles with crisp beansprouts for a light, simple dish.

Tender beef slices tossed with fried noodles in a rich, savoury black bean sauce.

Juicy chicken strips wok-fried with noodles and deep-flavoured black bean sauce.

Fine rice noodles infused with fragrant curry spices, wok-tossed with prawns, chicken, and crisp vegetables.

Delicate vermicelli noodles with tender chicken pieces, lightly seasoned and tossed with fresh vegetables.

Slices of BBQ roast pork with silky vermicelli noodles.

King prawns paired with wok-fried fine vermicelli noodles.

Sweet, juicy shrimp with soft strands of vermicelli, stir-fried with a gentle savoury-sweet balance.

A classic mix of chicken, pork and prawns in a rich black bean sauce with fresh green peppers.

A hearty combination of chicken, pork, and prawns in a rich, aromatic curry sauce.

A classic mix of chicken, porn and prawns stir-fried with fresh ginger and crisp spring onions.

A classic mix of chicken, pork and prawns in a sticky, sweet-spicy sauce.

A classic mix of chicken, pork and prawns.

A classic mix of chicken, pork and prawns in a fiery, aromatic Szechuan sauce.

A sharing selection of 4 king prawn, 4 chicken, and pork 4 balls, served with our signature sweet and sour sauce.

Fluffy golden omelette folded around a mix of tender chicken, pork, prawns and crisp vegetables in a savoury gravy.

Light omelette with pieces of tender chicken.

Soft omelette with tender king prawns.

Soft omelette with earthy mushrooms.

Omelette cooked with lightly seasoned shrimp.

A golden omelette folded with tender potato, onion and a hint of paprika.

Our classic egg omelette is light, fluffy and simply seasoned

Same sauce as the skewers

Same sauce goes with the duck pancakes

Beef Curry 咖喱牛 Sweet & Sour Chicken (10 Balls) 鸡球 Fried Rice 炒饭 Prawn Crackers 虾片

Sweet & Sour Chicken Hong Kong Style 香鸡 Beef with Mushrooms 蘑菇牛 Chicken with Mixed Vegetables 杂菜鸡 Yung Chow Fried Rice (L) 杨饭 Prawn Crackers & Mini Spring Rolls 虾片&小春

Sweet & Sour Chicken (Hong Kong Style) 香鸡 King Prawn with Mushrooms 大虾蘑菇 Beef with Green Peppers & Black Bean Sauce 士召牛 Roast Chicken with Beansprouts 芽菜鸡 Yung Chow Fried Rice (2) (L) 杨饭x2 Prawn Crackers & Mini Veg Spring Rolls 虾片&小春

Sweet & Sour Chicken Hong Kong Style 香鸡 Barbecued Spare Ribs BBQ骨 Beef with Green Pepper in Black Bean Sauce 士召牛 Kung Po Chicken (Contain Nuts) 宫爆鸡 Roast Duck Chinese Style 芽菜鸭 Crispy Beef 牛丝 Yung Chow Fried Rice (2)(L) 杨饭x2 Prawn Crackers & Mini Veg Spring Roll 虾片&小春

Chose between Chicken or Beef, then pick a tray base

Chose between Chicken or Beef, then pick a tray base

Chose between Chicken or Beef, then pick a tray base

(sauce separate)

Choose between sweet and sour sauce, curry or BBQ sauce.

Choose a tray base, then pick a sauce.