What’s the Most Popular Chinese Takeaway Dish in the UK?

Chinese takeaway has become a beloved staple in the UK’s food scene, with families, friends, and individuals alike regularly enjoying dishes ranging from sweet and sour chicken to crispy duck and chow mein. But what is the UK’s favourite Chinese takeaway dish? To answer this, we must take a deeper look at the evolution of Chinese cuisine in the UK, the influence of Chinese culture, the most ordered dishes, and even regional preferences. In this blog, we’ll explore the most popular Chinese takeaway dishes in the UK, uncover their historical roots, and discover why they remain such firm favourites.

The Rise of Chinese Takeaway in the UK

Chinese food first made its way to the UK in the early 20th century, but it wasn’t until the post-World War II era that it began to gain mainstream popularity. During this time, Chinese immigrants, particularly from Hong Kong, opened restaurants and takeaway shops in cities such as London, Birmingham, and Manchester. These establishments served as an introduction to the bold flavours of Chinese cuisine for many Britons.

In the decades that followed, the Chinese takeaway evolved, blending traditional Chinese dishes with the tastes and preferences of British consumers. The UK’s growing multiculturalism, combined with a fascination for foreign cuisine, contributed to the increasing popularity of Chinese food. Takeaway services made Chinese food even more accessible, and it quickly became the go-to choice for a convenient, satisfying meal after a long day of work or on weekends.

The Most Popular Chinese Takeaway Dishes in the UK

To determine the UK’s most popular Chinese takeaway dish, we will examine several factors including customer surveys, data from delivery apps, and historical preferences. Here are the contenders for the most popular Chinese takeaway dish in the UK.

1. Sweet and Sour Chicken

When it comes to Chinese takeaway in the UK, sweet and sour chicken is often at the top of the list. The dish features crispy battered chicken pieces smothered in a tangy, sweet sauce made from vinegar, sugar, ketchup, and pineapple. It is one of the most commonly ordered dishes and is particularly beloved by those who are new to Chinese cuisine or are looking for a familiar, comforting option.

But why has this dish become so popular? The combination of crispy chicken and the balance of sweet and tangy flavours has universal appeal. It's approachable for those unfamiliar with the complex flavours found in traditional Chinese cuisine, and its bright, bold flavours make it a hit with both children and adults.

2. Chow Mein

Chow mein, or stir-fried noodles, is another firm favourite in the UK’s Chinese takeaway scene. This dish consists of noodles stir-fried with vegetables, meats (such as chicken, beef, or prawns), and a savoury sauce. It’s simple yet delicious, with an enticing smoky flavour due to the wok-frying technique.

Chow mein’s popularity can be attributed to its versatility. It's available in a range of variations, making it suitable for almost any dietary preference. Whether you prefer a meat-based version or a vegetarian chow mein, the dish is customizable and easy to enjoy. This flexibility and its satisfying nature make chow mein a consistent best-seller in Chinese takeaways.

3. Crispy Aromatic Duck

A dish that has seen a rise in popularity in recent years is crispy aromatic duck. This dish features duck that has been marinated with spices, steamed, and then roasted to achieve a crispy, golden skin. The duck is typically served with pancakes, hoisin sauce, and a selection of fresh vegetables like cucumber and spring onions.

Crispy aromatic duck stands out because of its unique texture and the combination of savoury, sweet, and umami flavours. It's often considered a more luxurious dish, making it a popular choice for celebrations or special occasions. The crispy skin and tender meat make this dish a perfect accompaniment to any Chinese takeaway feast.

4. Kung Pao Chicken

For those who prefer their Chinese food with a bit of heat, kung pao chicken is a go-to dish. Originating from Sichuan cuisine, this stir-fried dish features tender pieces of chicken cooked with peanuts, vegetables, and a spicy, tangy sauce. The heat from the chillies is balanced by the richness of the peanuts, creating a dish with layers of flavour.

Kung pao chicken is a popular choice for spice lovers and those who enjoy a more authentic Chinese dish. Its inclusion of peanuts adds an interesting texture, and the combination of sweet, sour, and spicy elements make it an exciting choice for adventurous eaters.

5. Beef in Black Bean Sauce

Another classic dish that frequently appears in Chinese takeaway menus across the UK is beef in black bean sauce. This dish consists of thinly sliced beef cooked in a rich, savoury sauce made from fermented black beans, garlic, ginger, and other spices. It’s a bold, umami-packed dish that pairs perfectly with steamed rice.

The popularity of beef in black bean sauce can be attributed to its rich, savoury flavour profile. The fermented black beans bring a depth of flavour that is both unique and satisfying. It is also considered a comfort food for many who enjoy its hearty and filling nature.

6. Spring Rolls

While not a main dish, spring rolls are a popular starter or side item in Chinese takeaway meals. These crispy, deep-fried rolls are filled with a mixture of vegetables, sometimes accompanied by meat or seafood. Spring rolls are typically served with a sweet and sour dipping sauce, adding an extra layer of flavour.

Their popularity is largely due to their crispy texture and the delightful contrast between the crunch of the fried exterior and the soft interior. Whether enjoyed as a snack or as part of a larger meal, spring rolls are a crowd-pleaser and are often ordered alongside main dishes.

The Regional Differences in Chinese Takeaway Preferences

While these dishes are generally loved throughout the UK, there are some regional variations in terms of what people order most frequently. For instance:

• In London, where there’s a large Chinese community, more regional Chinese dishes such as dim sum and Peking duck are popular.

• In Northern England, sweet and sour chicken and crispy aromatic duck tend to dominate takeaway orders, likely because of their accessibility and comfort-food appeal.

• In Scotland, there’s a noticeable preference for chow mein and spring rolls, with a heavy focus on larger, shareable platters for family dinners.

Conclusion: What’s the Most Popular Chinese Takeaway Dish in the UK?

After exploring the most popular dishes and their cultural influences, it's clear that there is no singular answer to the question, "What’s the most popular Chinese takeaway dish in the UK?" Instead, a handful of dishes consistently top the charts. Sweet and sour chicken continues to be a strong contender due to its universal appeal, while chow mein and crispy aromatic duck remain firm favourites among Chinese takeaway customers.

Ultimately, the most popular dish depends on individual preferences, regional variations, and cultural influences. However, one thing is certain: Chinese takeaway is here to stay, offering a diverse array of dishes that cater to the tastes of everyone in the UK. Whether you prefer something sweet, savoury, or spicy, there’s always a perfect Chinese takeaway dish waiting to satisfy your cravings.